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**Easter Bunny Cupcakes**

   **Easter Bunny Cupcakes**

**Ingredients:**

- 1 box of your favorite cake mix (plus ingredients listed on the box)

- 1 package of white frosting

- Pink food coloring

- Mini marshmallows

- Pink decorating sugar or sprinkles

- Black decorating gel or icing

- Candy-coated chocolate eggs

**Instructions:**


1. Preheat your oven according to the instructions on the cake mix box. Line a muffin tin with cupcake liners.


2. Prepare the cake batter according to the instructions on the box.


3. Fill each cupcake liner about 2/3 full with batter.


4. Bake the cupcakes according to the instructions on the box. Allow them to cool completely.

Amazon Basics Nonstick Round Muffin Baking Pan, 12 Cups, Set of 2, Gray, 13.9x10.55x1.22"



  • Set of 2 muffin pans with 12 cups each (24 cups total); ideal for baking muffins, cupcakes, and more
  • Heavy-weight steel construction provides durability and fast, even heating for uniform browning
  • Nonstick coating helps ensure effortless food release; oven-safe to 428 degrees F
  • Hand washing recommended; fits Amazon Basics silicone baking cups (not included)    Baking Cups, Muffin Liners, Pack of 12, Multicolor  more  

  • Amazon Basics Reusable Silicone Round Baking Cups, Muffin Liners, Pack of 12, Multicolor



    • Reusable round baking cups (12-pack) in assorted colors; ideal for baking, lunch/snack cups, and more
    • Made of food-grade, BPA-free silicone; can be reused, again and again; works with any standard muffin pan; stain and odor resistant
    • Flexible and nonstick for effortless food release; no greasing or cooking spray needed  more

AWLKIM Meat Thermometer Digital - Fast Instant Read Food Thermometer for Cooking, Candy Making, Outside Grill, Waterproof Kitchen Thermometer with Backlight & Hold Function -Grey



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5. While the cupcakes are cooling, prepare your frosting. Add a few drops of pink food coloring to the white frosting and mix until you achieve the desired shade of pink. 


6. Frost each cupcake with the pink frosting, using a butter knife or piping bag.


7. To create the bunny's ears, cut mini marshmallows in half diagonally. Dip the cut side into pink decorating sugar or sprinkles to coat.


8. Place two marshmallow halves on top of each cupcake to resemble ears.


9. Use black decorating gel or icing to draw eyes, a nose, and a mouth onto each cupcake to create the bunny's face.


10. Finally, place a few candy-coated chocolate eggs around the base of each cupcake to complete the Easter scene.

11. Serve and enjoy your adorable Easter Bunny Cupcakes!


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